This recipe came to me while on the elliptical at the gym this week. I had a piece of tuna marinating in the fridge overnight and had no clue what I was going to have with it when all of a sudden, this popped into my head! They came out delicious and are pretty easy and quick to make. Definitely one of my favorite things I’ve made, I hope you enjoy it! Following this recipe will make about 6 small to medium sized pancakes, you can enjoy them as a meal or a side dish.
Ingredients:
- 1 large zucchini
- 1 tuna steak
- Juice from 2 limes
- 2 cloves of garlic
- 2 tablespoons garlic chili sauce (found in the Asian aisle at the grocery store)
- 1 egg
- 1/2 cup (ish) chopped scallions
Instructions:
- Start out by combining the lime juice, garlic cloves and the garlic chili sauce ( I use the Magic Bullet blender to mix). Marinate the tuna steak in the mixture overnight
- When you’re ready to cook, put coconut or olive oil in a skillet and heat to a medium temperature
- Dice the raw tuna and put it in a large mixing bowl, add a little of the marinade to keep the flavor
- Shred the zucchini and add it along with the chopped scallions and egg to the tuna
- Mix everything together with your hands to thoroughly combine everything
- Make mixture into small pancakes and put in the skillet. Cook until golden brown then flip (about 5-7 minutes per side)
- ENJOY!!!