Paleo Coconut Crack Balls

28 Jul

Thanks to my obsession with using Google to find amazing recipes, I found these amazing little treats on the awesome blog Conscious Eatery.  I’ve only made them once but am going to make them again tonight to cure the insane sweet tooth I’ve had for the last couple weeks.  They’re (once again) super easy and totally bitchin’!



  • 1 cup organic, unsweetened, shredded coconut
  • 1/4 cup all natural maple syrup (or raw honey melted)
  • 2 tablespoon coconut oil, softened
  • 1/2 teaspoon vanilla extract
  • dash sea salt


  • Combine all ingredients in a blender and process until well mixed and the mixture sticks together. If the mixture is too gooey to form into balls, stick it in the fridge for a little while.
  • Form into balls and chill in the fridge for at least an hour
  • Recipe makes about 12 balls
  • Enjoy!

NOTE:  I have also made these adding a 1/4 cup of dairy & soy free chocolate chips and a tablespoon of almond butter and they’re delicious!


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